The Garden Museum’s Harvest Festival is a day of stalls, talks and workshops exploring the role that food and growing plays in the modern world.

From the soil beneath our feet to the people around our table, from cultural traditions to childhood memories, food helps connect us to nature, community, the seasons, and to ourselves. This year, in collaboration with felloe, the Harvest Festival is curated around the theme of ‘Common Ground’ — a celebration of the many meaningful ways food connects us.

This year’s festival features an exciting line-up of stalls, talks, workshops and performances curated around the theme of ‘Common Ground’ – a celebration of the many meaningful ways food connects us.

We’ll have live cooking demos from Guirong Wei, the start of Netflix’s Chef’s Table, flour-milling workshops with e5 Bakehouse, performances from The London Vegetable Orchestra, and stalls including Natoora, The Ferm London and Bold Bean Co., and so much more.

View the Full Programme and Book Tickets